February 2013

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[caption id="attachment_1328" align="alignright" width="300"] Edible flowers reinforce the menu's theme[/caption] Roses, irises or daffodils? In our last blog, we mentioned weaving edible plants from the menu into centerpieces. In this blog, we wanted to expand on the impact of florals when designing an environment. Though flowers may...

19 February, 2013 /

[caption id="attachment_1325" align="alignright" width="300"] Chef Bashford at The Sanctuary[/caption] In our last blog, we discussed how table settings can impact your goals and the atmosphere at your corporate event. When corporate event planning, the menu you choose can do the same, especially when designed around building...

12 February, 2013 /

[caption id="attachment_1322" align="alignright" width="200"] Table setting.[/caption] How do you design an event for people used to having the “best of the best?” Who’ve seen it all, done it all? Recently, we faced just this challenge. And we knew we weren’t going to bowl over this sophisticated...

05 February, 2013 /