drink Tag

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When it's time to start the food and beverage planning with a hotel catering team, event producers are most likely to be handed a big file of "banquet menus" presented with fancy wording and packaging. Buffets, plated dinners, themed events, and food stations - you know...

11 June, 2010 /

Each year at this time, as I count my blessings, I count among them the most wonderful invitation I receive each year: Thanksgiving brunch at Thomas Keller’s Manhattan restaurant Per Se - complete with the best indoor seats for viewing Macy’s Thanksgiving Day Parade. Does it...

26 November, 2009 /

Last week, we were dining at Flour and Water here in San Francisco (it only took me a month to get a reservation) and in walked Ruth Reichl, Editor of Gourmet magazine, author, and food critic. I recognized her immediately and was excited to have...

09 October, 2009 /

M.F.K. Fisher's How to Cook a Wolf spoke to a nation at war and in the throes of rationing during WW II: a time when many felt the proverbial wolf at the door. But its central message, extolling the virtues of simplicity, still resonates today....

10 July, 2009 /